If you want to grill a snake on charcoal, you’ll need to prepare the snake by removing its head and skinning it. Once that’s done, you can cut it into kebab-sized pieces and skewer them.
To cook the snake kebabs, you’ll need to light your charcoal grill and let the coals burn until they’re covered with a layer of ash. Then, you can place the skewered snake kebabs on the grill and cook them for 10-15 minutes, turning them occasionally to ensure they cook evenly.
When the snake kebabs are fully cooked, you can serve them with your preferred sides and sauces. Just remember that cooking snake meat can be tricky, so make sure to follow proper food safety guidelines and cook the meat thoroughly to avoid any potential health risks.
